Dessertschefsavvy4.7
Chocolate Mint Andes Brownies
Ultra Fudgey Chocolate Mint Andes Brownies topped with a thick layer of Peppermint Buttercream Frosting. Perfect for St Patrick's Day!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Chocolate Mint Andes Brownies
2
Preheat oven to 350 degrees.Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
3
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for ⏱️ 5 minutes or until the mixture has cooled down.
instant coffee granules1 tbsp
4
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
large eggs2
5
Fold in the flour and stir until combined. (Do not over mix).
6
Pour half of the batter into the prepared pan then top with andes chocolates. Top with the remaining batter and bake for ⏱️ 20-25 minutes or until the top is set and a toothpick comes out clean.
7
Cool completely and lift out the aluminum foil or parchment paper.Frost the brownies with the Chocolate Ganache. Place the brownies in the fridge for ⏱️ 2 hours to set. Cut into 9 brownies and enjoy!Top with more Andes chocolate candies if desired.
Andes chocolate candies, plus more for topping18
8
Chocolate Ganache
9
Add chocolate chips and heavy cream to a medium microwave safe bowl. Heat in ⏱️ 15 second intervals until fully melted.
Nutrition Facts
calories
514.71 kcal
fat Content
26.68 g
serving Size
1 serving
fiber Content
3.76 g
sugar Content
52.56 g
sodium Content
88.01 mg
protein Content
4.83 g
cholesterol Content
65.86 mg
carbohydrate Content
65.37 g
saturated Fat Content
15.67 g
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