Dessertschocolatewithgrace4.5
Chocolate Mayonnaise Cake
Mayonnaise Cake is an old-fashioned recipe that was likely in your grandmother's recipe box. It is a rich, moist chocolatey treat.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Combine the sugar, mayonnaise, water, vanilla, and cocoa until dissolved. Add the flour and baking soda. Stir again until thoroughly combined.
sugar1 cuppowdered sugar1 cupmayonnaise1 cupbaking soda2 teaspoons
2
Pour into a 9x13 pan or (2) well-greased 8-inch round cake pans. Bake the 9x13 pan for ⏱️ 25-30 minutes, or bake the round cake pans for ⏱️ 24-28 minutes.
3
Test cakes for doneness and remove from the oven as soon as a toothpick comes out clean. Cool completely before frosting or sprinkling with powdered sugar.
sugar1 cuppowdered sugar1 cup
4
Whipped Cream Topping
5
In a large mixing bowl, beat the cream with the whisk attachment of an electric mixer until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
sugar1 cuppowdered sugar1 cup
Nutrition Facts
calories
207 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
227 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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