Dessertscrazyforcrust3.9
Chocolate Macaroon Pie Recipe
Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 10" tart pan (with removable bottom) with nonstick cooking spray. Place your tart pan on a cookie sheet to avoid spilling in your oven.
2
Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Press into the bottom and up the sides of the prepared pan. Press to compact it firmly.
3
Bake for ⏱️ 20-25 minutes, or until the edges are golden brown and the center is no longer glossy. Cool completely before making filling.
4
To make the filling, place the heavy whipping cream in a large bowl or measuring cup. Heat in the microwave about ⏱️ 2 minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate chips. Let it sit for about ⏱️ 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crust.
5
Let it sit at room temperature until cool and set.
Nutrition Facts
calories
436 kcal
fat Content
22 g
serving Size
1 /10 Slice of Pie
fiber Content
2 g
sugar Content
40 g
sodium Content
2061 mg
protein Content
7 g
cholesterol Content
129 mg
carbohydrate Content
57 g
saturated Fat Content
14 g
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