Chocolate Macaroon Pie Recipe

Chocolate Macaroon Pie - this easy macaroon recipe is baked into a pie crust and then filled with a rich chocolate ganache filling! It's the perfect mixture of decadent chocolate and coconut - this pie is always a hit!

👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●measuring cup
●microwave

📝 Preparation Steps

Preheat oven to 350°F. Spray a 10" tart pan (with removable bottom) with nonstick cooking spray. Place your tart pan on a cookie sheet to avoid spilling in your oven.

Stir flour, coconut, and salt. Stir in sweetened condensed milk and both extracts. Stir until combined. Press into the bottom and up the sides of the prepared pan. Press to compact it firmly.

Bake for ⏱️ 20-25 minutes, or until the edges are golden brown and the center is no longer glossy. Cool completely before making filling.

To make the filling, place the heavy whipping cream in a large bowl or measuring cup. Heat in the microwave about ⏱️ 2 minutes, or just until it starts to bubble slightly (but don't let it come to a full boil). Add the chocolate chips. Let it sit for about ⏱️ 10-15 seconds, then whisk until smooth and the chocolate is all dissolved. Pour into crust.

Let it sit at room temperature until cool and set.

Nutrition Facts

calories

436 kcal

fat Content

22 g

serving Size

1 /10 Slice of Pie

fiber Content

2 g

sugar Content

40 g

sodium Content

2061 mg

protein Content

7 g

cholesterol Content

129 mg

carbohydrate Content

57 g

saturated Fat Content

14 g

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