halfbakedharvest3.9
Chocolate Lovers Greek Yogurt Chocolate Mousse Cake.
Chocolate lovers...this one is for you.
👥 8 Servings⏱️ Prep & Cook: 1h 43m⏳ Prep: 10 min🔥 Cook: 3 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●bowl
- ●whisk
- ●spatula
- ●microwave
- ●knife
📝 Preparation Steps
1
To make the crust. In a food processor, combine the walnuts, coconut, dates, cacao powder, and a pinch of salt. Pulse until finely ground and the mix forms a ball, about ⏱️ 5 minutes. Press the mixture into the bottom of an 8-9 inch spring form pan, making sure to pack it in tightly.
2
To make the mousse. Add the heavy cream to the bowl of a stand mixer fitted with the whisk attachment or use a hand held mixer. Whisk the cream until stiff peaks form. Using a spatula, gently fold the greek yogurt into the whipped cream. Add the cacao powder, honey, and vanilla and stir until combined and creamy. Spread the mousse evenly over top the brownie layer. Cover and place in the fridge for 1 1/⏱️ 2 hours
heavy cream1 cupcup full-fat canned coconut milk or heavy cream3/4vanilla2 teaspoons
3
In a microwave safe bowl, combine the coconut milk and dark chocolate. Microwave on power lever high for ⏱️ 30 second intervals, stirring after each until melted and smooth. Let cool five minutes, then pour the ganache over top the mouse. Sprinkle with pistachios. Chill ⏱️ 30 minutes or until ready serve.
dark chocolate (chopped)5 ounceschopped pistachios (for topping (optional)
4
Run a knife around the inside of the spring form pan and then release the cake from the pan. slice and serve!
Nutrition Facts
calories
512 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
9 g
sugar Content
43 g
sodium Content
72 mg
protein Content
11 g
cholesterol Content
43 mg
carbohydrate Content
60 g
saturated Fat Content
17 g
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