Dessertscountryliving
Chocolate Lava Cakes
These sweet treats will really heat things up on Valentine's Day!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. Spray four 6-ounce ramekins with cooking spray and dust with cocoa powder.
Cooking sprayCocoa powder, for dusting
2
Place chocolate and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth. Whisk together flour, confectioners’ sugar, espresso powder, and salt in a bowl. In a second bowl, whisk together eggs and egg yolks. Add chocolate-mixture and eggs to the dry ingredients; stir until combined.
large eggs, plus 2 large egg yolks2
3
Spoon batter into prepared ramekins, dividing evenly. Place ramekins on a baking sheet. Bake until the sides are set but the center is still soft, 14 to ⏱️ 15 minutes. Remove from oven and cool for one minute. Carefully invert cakes onto plates (the ramekins will be hot). Serve immediately topped with ice cream or powdered sugar.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...