Dessertscookiesandcups
Chocolate Lava Cake
This easy chocolate lava cake recipe is a soft chocolate cake with an explosion of gooey molten chocolate when you cut into it! Only 3 steps with minimal prep, and no mixer needed.
👥 4 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 10 min🔥 Cook: 14 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 425° F. Coat 4 ramekins/custard cups with nonstick spray. Place on a baking sheet and set aside.
2
In a medium microwave-safe bowl melt the chocolate chips and butter together for ⏱️ 1 minute on high heat. Stir until completely melted and smooth.
3
Whisk in the powdered sugar and salt until combined, and then add in the eggs, yolks, and vanilla extract, whisking until smooth.
powdered sugar1 cupvanilla extract1 teaspoon
4
Stir in the flour until incorporated and divide the batter equally between the prepared ramekins.
5
Bake for ⏱️ 12-14 minutes, or until edges are set, but centers are still soft.
6
Allow the lava cakes to cool for ⏱️ 3-4 minutes, and then run a knife along edges to loosen. Using an oven mitt, invert cups onto small, individual serving plates.
7
Dust with powdered sugar and top with desired garnishes.
powdered sugar1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...