Dessertsculinaryhill5.0
Chocolate Lasagna
This easy no-bake Chocolate Lasagna recipe has an OREO cookie crust topped with sweetened cream cheese and chocolate pudding. Every bite is chocolatey, light, and absolutely fabulous.
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●baking dish
- ●measuring cup
📝 Preparation Steps
1
In a food processor, or in a plastic bag with a rolling pin, crush the Oreo cookies into crumbs. In a medium bowl, add Oreo crumbs and melted butter and stir to combine.
OREO Cookies (36 cookies)1 package
2
Pour into a 9-inch by 13-inch baking dish. Using the bottom of a measuring cup, press the crust firmly and evenly into the bottom of baking dish.
3
In a stand mixer fitted with the paddle attachment, or with an electric mixer, add cream cheese and beat until fluffy. Add sugar and 2 tablespoons of milk and beat until combined.
4
Stir in half of the whipped topping (about 8 ounces) to cream cheese mixture. Spread cream cheese mixture over cookie crust and refrigerate to set, about ⏱️ 10 minutes.
5
While the cream cheese layer is chilling, using a stand mixer fit with the paddle attachment, or with an electric mixer, on medium speed add instant pudding and remaining 3 1/4 cups milk. Beat until mixture begins to thicken, about ⏱️ 5 minutes.
6
Spread pudding mixture over chilled cream cheese layer and refrigerate to set, about ⏱️ 10 minutes.
7
Once set, gently spread remaining 8 ounces whipped topping over pudding layer and garnish with mini chocolate chips. Cover loosely with cling wrap and chill for ⏱️ 4 hours, or freeze for ⏱️ 1 hour. Cut into slices and serve.
Nutrition Facts
calories
274 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
1 g
sugar Content
28 g
sodium Content
327 mg
protein Content
4 g
cholesterol Content
14 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
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