Dessertscookiesandcups
Chocolate Lasagna
This chocolate lasagna is an easy no-bake dessert with layers of rich chocolate pudding, creamy cheesecake filling, fluffy whipped cream, and a crunchy Oreo crust.
👥 12 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 4h 15m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- food processor
- bowl
- whisk
📝 Preparation Steps
1
In a food processor, finely crush 50 of the sandwich cookies. Pulse in the melted butter, until combined. Press the mixture evenly into the bottom of a 9×13-inch pan. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese and granulated sugar until smooth. Fold in 1 1/2 cups of whipped topping until evenly combined.
3
Spread the cream cheese mixture on top of the cookie crust. Set aside.
4
Clean the bowl of your stand mixer and fit it with the whisk attachment. Add the dry pudding mix and milk and mix for ⏱️ 1 minute on medium-low speed. Turn the speed up to medium-high and mix for ⏱️ 2 minutes, or until the pudding has thickened. You can also do this step by hand with a whisk.
5
Spread the pudding on top of the cream cheese mixture and then spread the remaining whipped topping on top of the pudding.
6
Coarsely crush the remaining cookies and sprinkle them on top.
7
Cover tightly with cling wrap and refrigerate for at least ⏱️ 4 hours or overnight.
8
Serve chilled with chocolate sauce, if desired.
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