Dessertscookiesandcups
Chocolate Hazelnut Skillet Cookie
serves 8
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- skillet
- knife
- microwave
📝 Preparation Steps
1
Preheat oven to 350°
2
In a large mixing bowl combine melted butter, chocolate hazelnut spread, sugar, egg, yolk and vanilla. Stir until smooth.
vanilla1 tsp*optional ~ vanilla ice cream to top, plus more chocolate hazelnut spread to drizzle
3
Add in baking soda and salt. Stir until combined.
4
Stir in flour until evenly combined and finally the milk chocolate chips.
flour2 cupsmilk chocolate chips1 cup
5
Place dough in 10″ cast iron skillet.
6
Heat remaining 1/4 cup chocolate hazelnut spread iun microwave for ⏱️ 25-30 seconds until thinned slightly. Drop by spoonful on batter and swirl in with a knife.
cup Chocolate Hazelnut Spread, divided3/4
7
Bake for ⏱️ 15-20 minutes.
8
Serve warm and top with ice cream and heated chocolate hazelnut spread to drizzle.
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