Dessertscoleycooks5.0
Chocolate Hazelnut Panna Cotta
This recipe for Chocolate Hazelnut Panna Cotta is super easy to whip up and makes a delicious, elegant dessert! Creamy, velvety, nutty and soo chocolatey!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Pour the water in a medium bowl, sprinkle the gelatin over top and stir to combine. In a medium saucepan, bring the heavy cream up to a boil and then remove from the heat. Add the chocolate and salt, then stir until the chocolate has completely melted. Pour the mixture over the gelatin and gently whisk until combined.
cold water3 tablespoons
2
Whisk in the hazelnut spread, hazelnut liqueur and milk, then set the mixture aside to cool slightly. Place about 1 heaping tablespoon of chopped chocolate hazelnut candies in the bottom of 6 ramekins or cups, then pour the mixture over.
hazelnut liqueur (such as Frangelico, optional)1 tablespoon
3
Cover the ramekins loosely with plastic wrap and place in the refrigerator for at least ⏱️ 6 hours (preferably overnight) to set. To serve, top with a dollop of whipped cream and chopped toasted hazelnuts.
Nutrition Facts
calories
538 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
4 g
sugar Content
31 g
sodium Content
243 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
37 g
saturated Fat Content
29 g
unsaturated Fat Content
9 g
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