Dessertscakemehometonight
Chocolate Hazelnut Dessert Cups
Chocolate hazelnut dessert cups are an easy, no bake recipe! Chocolate hazelnut cookie crust, topped with chocolate hazelnut cream, and chocolate ganache.
👥 28 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
In a small bowl, combine chocolate hazelnut sandwich cookie crumbs and melted butter. Mix to combine.
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together on medium speed with an electric hand mixer until combined and smooth.
cream cheese (room temperature)8 oz
4
Add in vanilla extract and chocolate hazelnut spread and continue to mix.
vanilla extract1 tsp
5
Pour in heavy cream and whip on medium-high speed until light and fluffy.
½ cups heavy cream1heavy cream2 tbsp
6
Fill a piping bag with the chocolate hazelnut cream. Pipe the mixture into the cups until about 3/4 full.
7
To make the chocolate ganache drizzle, combine chocolate chips and heavy cream in a microwave-safe bowl and heat in ⏱️ 30 second intervals. Mix until smooth. Transfer to a squeeze bottle or piping bag.
½ cups heavy cream1heavy cream2 tbsp
8
Drizzle the chocolate ganache over the chocolate hazelnut cream. Sprinkle with additional chocolate hazelnut cookie crumbs.
9
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
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