Dessertschocolatewithgrace
Chocolate Hazelnut Babka Bites
Creamy hazelnut spread and melted chocolate are tucked inside flaky, buttery pastry dough before being baked into these irresistible Nutella babka bites.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2
On a lightly floured or parchment-lined work surface, roll out the crescent dough so that the perforated lines blend together and it measures about 15 x 8 inches.
3
Spread the dough with the chocolate hazelnut spread, then sprinkle evenly with the mini chocolate chips.
4
Starting with a long end of the dough sheet, tightly roll up the dough into a log. With the seam side down, cut the log into 2½-inch sections so that you have 6 smaller logs.
5
Cut each of these logs in half lengthwise, then turn each half so that the layers are facedown on the work surface. Cut each section in half lengthwise again for 24 pieces total.
6
Stretch each piece to about 4 inches and tie into a small knot. Place on the prepared baking sheet about 1 inch apart.
7
Bake for about ⏱️ 15 minutes, or until the babkas start to crisp and turn golden brown on top.
Nutrition Facts
calories
65 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
4 g
sodium Content
77 mg
protein Content
1 g
trans Fat Content
0.003 g
cholesterol Content
0.3 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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