thepioneerwoman4.3
Chocolate Guinness Cake
Bake the Irish beer into a rich, fudgy dessert recipe! This chocolate Guinness Bundt cake is drizzled with an Irish cream-spiked cream cheese icing.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
For the cake: Preheat the oven to 350°F.
2
Place the chocolate in a large bowl. In a medium saucepan, whisk together the Guinness, granulated sugar, light brown sugar, and butter; bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the butter is melted. Whisk in the cocoa powder. Pour the hot mixture over the chocolate, and let stand for ⏱️ 2 minutes. Stir until the chocolate is melted and the mixture is combined. Whisk in the sour cream, eggs, egg yolk, and vanilla.
large eggs, room temperature2large egg yolk, room temperature1
3
In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the flour mixture to the chocolate mixture, whisking just until combined.
4
Spray a 10- or 12-cup Bundt pan with baking spray with flour. Pour the batter into the prepared pan. Bake until a wooden pick comes out with a few moist crumbs, 45 to ⏱️ 50 minutes. Let the cake cool for ⏱️ 5 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely
Baking spray with flour
5
For the icing: In the bowl of a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat the cream cheese and the butter over medium speed until smooth. Gradually beat in the powdered sugar at low speed until the mixture is smooth, stopping to scrape the sides and bottom of the bowl. Slowly stream in the Irish cream, beating until combined and scraping sides of the bowl. Add water, 1 teaspoon at a time, until the desired consistency is reached for spooning the glaze, about 1 tablespoon.
6
Place the cooled cake on a serving platter. Spoon the icing on top of the cake and allow it to set, about ⏱️ 20 minutes.
Nutrition Facts
calories
703 Calories
fat Content
27 g
fiber Content
3 g
sugar Content
80 g
sodium Content
492 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
110 mg
carbohydrate Content
108 g
saturated Fat Content
16 g
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