Dessertsbiggerbolderbaking4.7
Chocolate Guinness Cake Recipe
Are you ready for a chocolate cake with an incredible depth of flavor? My new Chocolate Guinness Cake Recipe is just that — and more.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- saucepan
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C). Butter and line with parchment a 9-inch (23cm) springform pan. Set aside.
2
In a large bowl whisk together the melted butter, cocoa powder, granulated sugar, brown sugar and the Guinness.
3
Whisk in the sour cream, and then the eggs and vanilla extract until fully combined.
(5oz/142g) butter, (melted)10 tablespoons(8oz/225g) granulated sugar1 cup(8floz/240ml) Guinness stout1 cuplarge eggs (at room temperature)2(10oz/284g) all-purpose flour2 cupsvanilla extract1 tablespoon
4
In a separate bowl, combine the flour, baking soda, and salt. Whisk the flour mixture into the chocolate mixture until evenly mixed.
(5oz/142g) butter, (melted)10 tablespoons(8oz/225g) granulated sugar1 cup(8floz/240ml) Guinness stout1 cup(10oz/284g) all-purpose flour2 cupssalt1 teaspoon
5
Pour the batter into the prepared pan and bake for ⏱️ 45-60 minutes, until a skewer inserted in the middle comes out clean. Let the cake cool completely in the pan.
6
While the cake is cooling, prepare the butter glaze: combine the butter, chocolate, and honey in a microwave-safe bowl or in a small saucepan and heat gently until the butter and chocolate melt. Stir together and let cool until thickened but still pourable.
7
Once the cake has cooled, transfer the cake to a serving plate and pour the glaze on the cake. Let the glaze set for an hour or two before serving if you wish.
8
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.
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