Dessertscrazyforcrust
Chocolate Granola Bark
This chocolate granola bark recipe has only 2 ingredients! Easy to make and so good to eat.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Melt chocolate in a microwave safe bowl on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. If it seems like the chocolate is having trouble melting you can add 1-2 teaspoons of vegetable oil or crisco to aid in the melting process.
2
Spread melted chocolate on a cookie sheet lined with waxed paper. Spread into a large rectangle (no bigger than 10x15). The bigger the rectangle, the less chocolate per bark piece. A smaller rectangle will have thicker chocolate. Your choice.
3
Spread granola evenly over chocolate. Press lightly to adhere. Chill until set. Break into pieces and serve. Store in an airtight container for up to 4 days.
Nutrition Facts
calories
353 kcal
fat Content
15 g
serving Size
1 piece of bark
fiber Content
7 g
sugar Content
15 g
sodium Content
153 mg
protein Content
9 g
carbohydrate Content
51 g
saturated Fat Content
2 g
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