Dessertsculinaryhill5.0
Chocolate Glaze
A shiny Chocolate Glaze is the ultimate finishing touch for any homemade cake or cookie, full of deep, dark chocolate flavor. Think of this recipe as the little black dress of the pastry world; it always looks good, it's easy to make (only 3 basic ingredients!) and no dessert should be without it.
👥 12 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let the water touch the bowl). To the bowl, add chocolate and butter to melt, whisking until smooth and blended.
2
Remove from heat and whisk in corn syrup until smooth and glossy. Pour over your favorite cakes, cookies, and candy or use as a coating for fruit and nuts. Refrigerate until firm, at least ⏱️ 2 hours.
corn syrup (see note 2)2 tablespoons
Nutrition Facts
calories
188 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
72 mg
protein Content
1 g
cholesterol Content
21 mg
carbohydrate Content
13 g
saturated Fat Content
9 g
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