Dessertschocolatewithgrace4.0
Chocolate Glaze
Shiny, rich, and versatile, this chocolate glaze is so simple to make, you'll be tempted to cover everything in it.
👥 12 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Melt the butter in a small saucepan over low heat. Add the cocoa powder and whisk to combine. Bring to a simmer and allow it to thicken for a few minutes. Remove from heat.
2
Add the powdered sugar and vanilla extract. Stir to combine. The mixture will be very thick and powdery.
powdered sugar1 cupvanilla extract1 teaspoon
3
SLOWLY add a tablespoon of boiling water and stir to combine. Continue whisking and adding water just a tablespoon or so at a time, until the glaze is as thick and smooth as you like.
Nutrition Facts
calories
116 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
62 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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