Dessertsbillyparisi
Chocolate Ganache Recipe
In just 10 minutes, you can make the most decadent 2 ingredient chocolate ganache that becomes the perfect topping, frosting, filling, or dipper for all your sweet treats.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
- bowl
- whisk
📝 Preparation Steps
1
Fill a medium size pot with water until it is half full. Place on the stove top and heat at low to medium until it is lightly simmering.
2
Add the ingredients to a medium-size heat safe bowl and place it on top of the simmering pot of water to make a double boiler.
3
Stir often until the chocolate is completely melted into the heavy cream.
4
Slightly cool until it is warm and pour over cakes or tortes.
5
Cool for 1 to ⏱️ 2 hours to room temperature to use as frosting or filling.
6
Cool in the refrigerator until you can roll it, to make truffles.
7
You can also whip the ganache in a stand mixer with the whisk attachment on high speed once it is completely cooled in the refrigerator. It will be doubled in volume in the mixer and have medium-stiff peaks when it is ready to use, which takes about ⏱️ 3-5 minutes.
Nutrition Facts
calories
1067 kcal
fat Content
87 g
serving Size
1 serving
fiber Content
9 g
sugar Content
42 g
sodium Content
57 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
170 mg
carbohydrate Content
63 g
saturated Fat Content
52 g
unsaturated Fat Content
29 g
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