natashaskitchen4.9
Chocolate Ganache
This chocolate ganache is so easy and you only need two ingredients. The key is in measuring correctly. There are so many great uses for ganache from pouring it over cakes to frosting cupcakes. It's decadent, easy to make, and just so delicious.
👥 12 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a small saucepan, bring the heavy whipping cream just to a simmer on the stovetop, stirring occasionally. Just as soon as you see a simmer, immediately remove from heat and pour over chocolate chips. Swirl the bowl to be sure all the chocolate is covered.
heavy whipping cream (36% fat)1 cup
2
Place a lid on the chocolate chips to trap the heat. Let it sit without mixing for ⏱️ 5 minutes, then remove the lid and swirl the chocolate chips with a silicone spatula. Start in the center and work outward until the mixture is smooth, but be sure not to overmix.
3
Let the ganache sit at room temperature for ⏱️ 15 minutes before pouring it over a cake. It will thicken more as it cools. See more ways to use ganache in the notes.
Nutrition Facts
calories
177 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
7 mg
protein Content
2 g
trans Fat Content
0.01 g
cholesterol Content
24 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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