Dessertscakewhiz5.0
Chocolate Ganache Frosting (2 Ingredients)
Fudgy, quick and easy chocolate ganache frosting recipe, homemade with 2 simple ingredients (chocolate, heavy cream) for cakes, cupcakes, brownies, cookies.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Add chocolate in a large glass bowl.
Chocolate (Semisweet or Dark, Roughly chopped or Shredded)16 oz
2
Pour warm heavy cream over the chocolate and let it sit for ⏱️ 2 minutes.
Heavy cream (Warm)8 ozChocolate (Semisweet or Dark, Roughly chopped or Shredded)16 oz
3
Whisk it together until all the chocolate is melted and you have a smooth mixture.
Chocolate (Semisweet or Dark, Roughly chopped or Shredded)16 oz
4
If it's still a little lumpy, heat in the microwave for ⏱️ 10 seconds and whisk gently until smooth.
5
Let it sit at room temperature until firm but still soft, similar to a peanut butter consistency.
6
Chill in the fridge for ⏱️ 15-20 minutes.
7
Scoop out frosting into a piping bag that's attached with Tip 1M. You don't have to whip again.
8
Pipe swirls on cupcakes or use it to decorate cakes. Enjoy!
Nutrition Facts
calories
904 kcal
fat Content
81 g
serving Size
1 serving
fiber Content
4 g
sugar Content
39 g
sodium Content
69 mg
protein Content
6 g
cholesterol Content
207 mg
carbohydrate Content
49 g
saturated Fat Content
50 g
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