Dessertsbellyfull5.0
Chocolate Fudge Recipe
This easy Fudge recipe comes together in just 10 minutes with 5 simple ingredients. It's perfectly creamy, nutty, and chocolatey in one bite!
👥 36 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Jess Rice📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- pot
- saucepan
- spatula
📝 Preparation Steps
1
Prepare
2
Butter parchment paper with salted butter and use it to line a 8x8” baking dish. Set aside. (I find it’s helpful to dot a little butter on the dish itself underneath the parchment so it sticks, because this batter is sticky and thick!)
tablespoon salted butter (for parchment and pan)1/2salted butter3 tablespoons
3
Combine
4
In a small saucepan or pot over medium-low heat, add the semi sweet chocolate chips, remaining salted butter, sweetened condensed milk, finely chopped walnuts, and vanilla extract.
tablespoon salted butter (for parchment and pan)1/2salted butter3 tablespoons
5
Stir
6
Turn heat up to medium for ⏱️ 1-2 minutes, stirring constantly. The mixture will begin to slowly melt. Once you see the chocolate chips begin to lose their shape, turn the heat back down to low, continuing to stir.
7
Scoop
8
Once the batter is smooth, very thick, and glossy, use a spoon or rubber spatula to scoop it out and into your buttered and parchment-lined baking dish.
9
Smooth
10
You need to work fast, so smooth it out quickly!
11
Sprinkle over a couple tablespoons finely chopped walnuts or your desired toppings.
12
Chill
13
Transfer to the refrigerator to chill for ⏱️ 2-3 hours.
14
Slice into 1 inch squares and enjoy!
Nutrition Facts
calories
123 kcal
fat Content
7 g
serving Size
1 square
fiber Content
1 g
sugar Content
11 g
sodium Content
24 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
7 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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