Dessertsbiggerbolderbaking4.3
Chocolate Fudge Frosting Recipe
Get my Chocolate Fudge Frosting Master Recipe for perfect consistency and sweetness for all of your chocolate frosting needs!
⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume.
2
Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work.
3
Turn mixer on medium high. Beat frosting until light, fluffy and of spreading consistency.
4
If the frosting is too thick, slowly add more milk or half and half, one tablespoon at a time, until it reaches the desired consistency.
5
You can use the frosting immediately, or store it in the refrigerator for 3 days.
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