Dessertsbettycrocker4.0
Chocolate Fudge
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
👥 64 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- wooden spoon
📝 Preparation Steps
1
Grease bottom and sides of 8-inch square pan with butter.
2
In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
sugar4 cups
3
Cool mixture without stirring to 120°F, about ⏱️ 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to ⏱️ 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
vanilla2 teaspoons
4
Quickly stir in nuts. Spread in pan. Let stand about ⏱️ 1 hour or until firm. Cut into 1-inch squares.
Nutrition Facts
calories
70
fat Content
1/2
serving Size
1 Candy
fiber Content
0 g
sugar Content
13 g
sodium Content
20 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
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