Dessertsculinaryhill5.0
Chocolate Frosting Recipe
This unbelievable Chocolate Frosting Recipe is made with only 4 simple ingredients. It starts off as a rich ganache, and then it's whipped into a fluffy, spreadable consistency you'll absolutely love.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let the water touch the bowl). Add heavy cream to bowl and heat until the cream feels hot to the touch (140 to 150 degrees).
2
Add chocolate and whisk until smooth. Remove the bowl from heat and place in refrigerator to cool, stirring occasionally, about ⏱️ 2 hours (see note 4 for how to use an ice bath).
3
Stir in the vanilla and salt. In a stand mixer fit with the whisk attachment, or with an electric hand mixer, mix on medium-high speed until mixture is firm enough to hold a soft dollop. The frosting will continue to firm up as it sits.
Nutrition Facts
calories
219 kcal
fat Content
19 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
7 g
sodium Content
17 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
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