Dessertsculinaryhill5.0
Chocolate Fondue
This classic Chocolate Fondue recipe is simple, delicious, and beautiful. It only takes 10 minutes, 4 ingredients, and all your favorite things to dip: fresh fruit, cake, marshmallows, all of it!
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Bring a saucepan of water to a gentle simmer and set a glass or metal bowl over the top to create a double boiler (do not let the water touch the bowl).
2
Add heavy cream to bowl and heat until the cream feels hot to the touch (140 to 150 degrees). Add chocolate and whisk until smooth.
heavy cream2 cups
3
Whisk in vanilla. Add salt to taste if desired. Transfer to a fondue pot and heat the fuel underneath to keep warm (keep the flame low). Serve with fruit or other sweets.
Nutrition Facts
calories
260 kcal
fat Content
22 g
serving Size
0.25 cup
fiber Content
2 g
sugar Content
12 g
sodium Content
13 mg
protein Content
3 g
trans Fat Content
0.004 g
cholesterol Content
34 mg
carbohydrate Content
16 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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