therecipecritic
Chocolate Fondue
The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pot
📝 Preparation Steps
1
Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
2
In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
3
Once the chocolate is melted, whisk in the vanilla and salt.
4
Add additional cream if it seems too thick. You want the perfect dipping consistency!
5
Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.
Nutrition Facts
calories
411 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
3 g
sugar Content
28 g
sodium Content
33 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
35 g
saturated Fat Content
17 g
unsaturated Fat Content
7 g
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