Dessertscambreabakes5.0
Chocolate Filled Cookies
Chocolate filled cookies are soft and chewy chocolate chip cookies stuffed with chocolate hazelnut spread. With simple ingredients and no mixer, these stuffed cookies are easily loved by all!
👥 30 Servings⏱️ Prep & Cook: 3h 39m⏳ Prep: 3h 30m🔥 Cook: 9 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Scoop the chocolate filling. Scoop the Nutella by the teaspoon onto a parchment-lined tray. Chill in the freezer until frozen solid, about ⏱️ 20-30 minutes.
2
Whisk the sugar and butter. Whisk the sugar and brown sugar into the melted butter vigorously for ⏱️ 1 minute until combined.
3
Mix in the wet ingredients. Whisk in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 tbsp
4
Mix in the dry ingredients. Fold in the flour, baking soda, and salt until almost combined, then fold in the chopped chocolate. Cover and chill the bowl in the fridge for ⏱️ 30 minutes.
baking soda1 tsp
5
Scoop the cookie dough. Scoop dough with a 2-tablespoon cookie scoop, flatten, add frozen chocolate filling, seal, and roll into a round shape.
6
Chill the stuffed cookies. Place the cookie dough balls on a parchment-lined baking sheet. Freeze until frozen solid, about ⏱️ 1-2 hours minimum. Then preheat the oven to 350 F/180 C.
7
Bake! Bake the cookies spaced 2 inches apart for ⏱️ 10-12 minutes or until the edges are golden brown and the middle is puffy but still pale and underbaked. Let the pan cool on a wire rack for about ⏱️ 15-20 minutes, then remove and enjoy!
8
Store baked chocolate filled cookies in an airtight container at room temperature for 2-3 days. The filled cookie dough balls can be frozen and stored in an airtight container or freezer bag for up to 3 months.
Nutrition Facts
calories
174 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
124 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
25 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
2.3 g
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