Dessertsculinaryhill5.0
Chocolate Eclair Cake
This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time.
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
2
Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
3
Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
4
Carefully spread the frosting over the top layer of graham crackers. Cover and refrigerate at least ⏱️ 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Nutrition Facts
calories
264 kcal
fat Content
9 g
serving Size
1 slice
fiber Content
1 g
sugar Content
30 g
sodium Content
261 mg
protein Content
3 g
cholesterol Content
5 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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