Chocolate Eclair Cake

This Chocolate Eclair Cake tastes like the best combination of Boston cream pie and a chocolate eclair. It's a no-bake dessert, only requires 5 simple ingredients, and super easy to assemble in minutes.

👥 15 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
casserole dish
microwave

📝 Preparation Steps

In a large bowl, vigorously whisk together the instant pudding and milk. Fold in the whipped topping, mixing until well combined. Set aside.

Place a layer of graham crackers in the bottom of a 9x13 casserole dish, breaking as needed to cover the entire bottom with a single layer.

graham crackers16 ounces

Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer. Top with another layer of graham crackers and then the remainder of the pudding mixture. Add a 3rd and final layer of graham crackers.

graham crackers16 ounces

Cover with plastic wrap and refrigerate for at least ⏱️ 30 minutes.

Uncover frosting and remove foil wrap. Microwave for ⏱️ 15 seconds, give it a good stir, and microwave again for ⏱️ 10 seconds (if necessary) to loosen and make it easier to spread. Stir well. Remove cake from refrigerator and pour frosting over the cake and spread into an even layer.

Replace the plastic wrap and refrigerate for at least ⏱️ 6 hours or overnight - the longer you give the graham crackers to soften up the better.

graham crackers16 ounces

Nutrition Facts

calories

349 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

39 g

sodium Content

366 mg

protein Content

5 g

cholesterol Content

8 mg

carbohydrate Content

60 g

saturated Fat Content

3 g

unsaturated Fat Content

5 g

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