Dessertsbiggerbolderbaking5.0
Chocolate Easter Eggs
Learn how to make my simple Chocolate Easter Eggs recipe that makes a lovely dessert for Easter or any springtime event!
👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Gently melt the chocolate for your shells. Take care not to let it get too hot.
2
Scoop a small tsp of chocolate. Use the back of the spoon to spread the chocolate in a mould. Do a mixture of white and milk chocolate and make a design you like.
Milk chocolate
3
Pop in the fridge to set. Once chilled spoon on another layer of chocolate and refridgeate again until totally set.
4
Before you fill the eggs, loosen them completely from the mould.
5
Fill each egg half with your cheesecake filling and your mango jam.
6
Seal the eggs together with some melted chocolate.
7
Place them back in the fridge to set completely.
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