Dessertscookiesandcups4.7
Chocolate Earthquake Cake
Shake up your dessert routine with this chocolate lover’s Earthquake Cake! A delicious and EASY chocolate cake recipe that's gooey, rich, and completely over-the-top in the best possible way.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Coat a 9×13 pan with nonstick spray.
3
In a large bowl combine the coconut and chocolate chips. Pour this mixture evenly into the bottom of the prepared pan. Set aside.
4
In the bowl of your stand mixer fitted with the paddle attachment prepare the cake mix according to the package directions.
5
Pour the cake batter on top of the coconut mixture.
6
Place the cream cheese and butter In a medium saucepan over medium- low heat. Stirring constantly melt mixture together. Remove from the heat immediately and stir in the powdered sugar until the mixture is smooth.
cream cheese, cubed8 ouncespowdered sugar4 cups
7
Carefully drizzle this on top of the cake batter. Try and smooth it out so it covers all of it. If it sinks it’s fine.
8
Bake the cake for ⏱️ 45 minutes. The edges will be set and the center will be slightly loose.
9
Allow the cake to cool for about ⏱️ 30 minutes and slice and serve for a gooey cake. You can also allow the cake to cool completely before serving.
Nutrition Facts
calories
668 calories
fat Content
35 g
serving Size
1 slice
fiber Content
2.5 g
sugar Content
70.1 g
sodium Content
400.3 mg
protein Content
6.5 g
trans Fat Content
0 g
cholesterol Content
90.6 mg
carbohydrate Content
87.1 g
saturated Fat Content
20 g
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