Dessertscrazyforcrust4.9
Chocolate Dipped Pretzels Recipe
These Dark Chocolate Almond Dipped Pretzels are so easy to make! This recipe has only 3 ingredients and is perfect for snacking, parties, or gifts!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a cookie sheet with wax paper. Place chopped nuts in a bowl and gather pretzel rods.
(270g) chocolate chips (any flavor - see note about using almond bark)1 cupPretzel Rods12
2
Stir chocolate chips and oil in a microwave safe bowl. (I like to use Dixie paper bowls for this because it’s easy clean up.) Heat on high power in ⏱️ 30 second increments, stirring between each, until chocolate is melted and smooth.
3
Dip each pretzel rod in the chocolate as for as you can in the bowl you’re using. If you want the chocolate to come further up the rod than the bowl allows, use as spoon to paint it up the rod. Tap off the excess chocolate, then place the rod on the prepared cookie sheet. Sprinkle with chopped almonds. Repeat until chocolate is gone. Chill to set.
4
Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
calories
145 kcal
fat Content
8 g
serving Size
1 pretzel rod
fiber Content
2 g
sugar Content
4 g
sodium Content
98 mg
protein Content
3 g
carbohydrate Content
18 g
saturated Fat Content
3 g
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