halfbakedharvest4.6
Chocolate Dipped Peanut Cookie Ice Cream Sandwiches
Homemade 5 ingredient peanut butter cookies, sandwiched with ice cream, and dipped in chocolate. YUM. Not sure there's a better cookie ice cream sandwich out there. Bonus? These peanut butter cookies are made with zero added sugar and are also gluten free. Cookie ice cream sandwiches for all!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.2. In the bowl of a food processor, combine the peanut butter, dates, and vanilla. Pulse until well combined and no large chunks of dates remain. Add the egg and pulse to combine. Roll the dough into 16 balls and place on the prepared baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. Transfer to the oven and bake for ⏱️ 9-10 minutes. It's important not to over bake these cookies, so set a timer!3. Remove the cookies from the oven and let cool. Using an ice cream scoop, scoop 1 scoop of ice cream on to half of the cookies. Sandwich with the remaining cookies, gently pushing down. Transfer to the freezer and freeze for ⏱️ 15 minutes. 4. Meanwhile, melt together the chocolate and coconut oil in a microwave safe bowl. 5. Drizzle or dip the sandwiches in chocolate. The chocolate should begin to harden. Eat and enjoy or return to the freezer. Remove from freezer ⏱️ 5-10 minutes before eating.
egg1coconut oil1 tablespoon
Nutrition Facts
calories
411 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
7 g
sugar Content
31 g
sodium Content
171 mg
protein Content
11 g
cholesterol Content
26 mg
carbohydrate Content
43 g
saturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...