Dessertschefsavvy5.0
Chocolate Dipped Chewy Peanut Butter Cookies
Chocolate Dipped Chewy Peanut Butter Cookies topped with sea salt and crushed nuts. Super easy to whip up a batch!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.
3
Add in peanut butter and mix for ⏱️ 1-2 minutes.
4
Add in egg and vanilla. Mix until combined and clump free.
5
Combine flour, salt and baking soda in a small bowl.
6
Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
7
Portion dough into 12-16 cookies depending on how big you want them.
8
Add sugar to a small bowl.
9
Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet.
10
Bake cookies for ⏱️ 10 minutes until lightly golden brown and firm on the edges.
11
Remove from the oven and let set for ⏱️ 3-4 minutes.
12
Transfer to cooling rack to cool completely.
13
Melt chocolate and coconut oil in a micorwave safe bowl.
coconut oil1 teaspoon
14
Dip cookies into melted chocolate one at a time and place on a parchment lined baking sheet. Top with pretzel, sea salt, or crushed nuts.
15
Place in the refrigerator to set and enjoy!
Nutrition Facts
calories
264 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
194 mg
protein Content
5 g
cholesterol Content
34 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
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