Dessertscookinglsl5.0
Chocolate Dipped Candied Orange Slices
Chocolate Dipped Candied Orange Slices - the ultimate edible gift for the holidays. Easy and inexpensive to make. Dipped in semi-sweet chocolate and sprinkled with coconut flakes, sea salt or chopped nuts.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
📝 Preparation Steps
1
In a medium saucepan, combine water and sugar and bring to a boil. Stir, so the sugar gets dissolved.
water2 cups
2
Reduce heat to medium-low and add orange slices.
3
Simmer for ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 15 minutes.
4
Remove slices one by one and place on a cooling rack in a single layer (make sure there is a tray underneath).
5
Let the slices dry for ⏱️ 2 hours or overnight. Alternatively, turn the oven to 170 F and place cooling rack, with the tray underneath in the oven. Let slices dry for ⏱️ 1 hour.
6
Melt chocolate. Add vegetable oil and stir.
7
Dip half of each orange slice in chocolate.
8
Sprinkle some of them with sea salt, toasted coconut flakes and chopped Macadamia nuts (or other nuts of your choice).
sea salttoasted coconut flakes2 tbspchopped Macadamia nuts2 tbsp
Nutrition Facts
calories
172 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
3 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
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