Chocolate Dip Recipe

Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Chop baking chocolate and place in a heat-safe bowl.

Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit ⏱️ 30 seconds then whisk until smooth.

Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

calories

138 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

9 mg

protein Content

2 g

cholesterol Content

22 mg

carbohydrate Content

5 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

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