Dessertscopykat5.0
Chocolate Delight - Four Layer No-Bake Dessert
Layered dessert with pecan crust, cream cheese, chocolate pudding, and whipped cream. Perfect no-bake treat for potlucks and parties!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
2
Place the flour, pecans, and butter in a medium bowl. Mix thoroughly and press into the bottom of the greased baking dish.
chopped pecans1 cup
3
Bake the crust for ⏱️ 20 minutes. Then place the dish on a wire rack to cool.
4
Place the cream cheese, powdered sugar, and half of the Cool Whip into a medium bowl.
cream cheese (softened)8 ouncespowdered sugar1 cupCool Whip (divided)16 ounces
5
Use an electric mixer to beat until well combined and smooth.
6
Spread the mixture over the cooled crust and refrigerate.
7
Place the milk and chocolate pudding mix in a large bowl.
milk3 cups
8
Using an electric mixer, beat for ⏱️ 3 minutes at low speed until thickened and glossy.
9
Spread the chocolate pudding evenly over the cream cheese layer in the dish.
cream cheese (softened)8 ounces
10
Refrigerate until the pudding is set.
11
Spread the remaining 8 ounces of Cool Whip evenly over the chocolate layer, and refrigerate until ready to serve.
Cool Whip (divided)16 ounces
Nutrition Facts
calories
554 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
574 mg
protein Content
8 g
cholesterol Content
70 mg
carbohydrate Content
55 g
saturated Fat Content
15 g
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