loveandlemons
chocolate cupcakes & avocado icing
These vegan chocolate cupcakes are a healthier dessert. The avocado icing is so rich and yummy you'll want to eat it by the spoonful!
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●microwave
📝 Preparation Steps
1
Make the cupcakes: Mix the wet ingredients, mix the dry ingredients, mix together and bake for ⏱️ 15-18 minutes at 325 degrees. These are best if you under bake them slightly (since there's not very much oil in the recipe).
2
Make the frosting: Melt the baking chocolate in the microwave (careful not to burn it). Let it cool slightly. In a food processor mix all ingredients together. Taste and adjust. Let chill in the fridge for at least 15 or so minutes.
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