Chocolate Croissant French Toast Recipe

Using croissants for french toast is so much better than bread. And it's baked so there's no standing over a hot stove flipping anything. Plus...it has chocolate!

👥 8 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●bowl
●whisk
●measuring cup
●oven

📝 Preparation Steps

Spray an 8x8” pan with cooking spray.

Rip or cut croissants into bite size pieces. Place your croissants in the pan in a single layer, squeezing them into fit so the entire pan is full.

Whisk eggs, milk, sugar, and vanilla in a large measuring cup or bowl. Pour over the croissants. Sprinkle chocolate chips over the top. Press gently to submerge all the croissants.

large eggs3(237ml) milk1 cup

Let the mixture soak for ⏱️ 1 hour at room temperature or cover and refrigerate overnight. Occasionally press down to make sure all the croissants are submerged and absorb the custard mixture.

Preheat oven to 350°F. Remove pan from refrigerator, remove the plate, and cover with foil. Bake for ⏱️ 40-45 minutes until set.

Serve warm with maple syrup or a sprinkling of powdered sugar.

Nutrition Facts

calories

304 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

20 g

sodium Content

210 mg

protein Content

7 g

trans Fat Content

0.03 g

cholesterol Content

104 mg

carbohydrate Content

35 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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