Breakfast & Brunchcrazyforcrust5.0
Chocolate Croissant French Toast Recipe
Using croissants for french toast is so much better than bread. And it's baked so there's no standing over a hot stove flipping anything. Plus...it has chocolate!
👥 8 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●measuring cup
- ●oven
📝 Preparation Steps
1
Spray an 8x8” pan with cooking spray.
2
Rip or cut croissants into bite size pieces. Place your croissants in the pan in a single layer, squeezing them into fit so the entire pan is full.
3
Whisk eggs, milk, sugar, and vanilla in a large measuring cup or bowl. Pour over the croissants. Sprinkle chocolate chips over the top. Press gently to submerge all the croissants.
large eggs3(237ml) milk1 cup
4
Let the mixture soak for ⏱️ 1 hour at room temperature or cover and refrigerate overnight. Occasionally press down to make sure all the croissants are submerged and absorb the custard mixture.
5
Preheat oven to 350°F. Remove pan from refrigerator, remove the plate, and cover with foil. Bake for ⏱️ 40-45 minutes until set.
6
Serve warm with maple syrup or a sprinkling of powdered sugar.
Nutrition Facts
calories
304 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
210 mg
protein Content
7 g
trans Fat Content
0.03 g
cholesterol Content
104 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...