Dessertscrazyforcrust4.7
Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies are a classic chocolate cookie and always a holiday favorite! No cookie platter is complete without a few of these crackle-topped cookies coated in powdered sugar.
👥 30 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Whisk together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
2
Using a hand mixer, mix oil, brown sugar, eggs and vanilla. Slowly mix in dry ingredients. The dough is very wet.
(200g) packed brown sugar1 cuplarge eggs3
3
Chill the bowl of cookie dough at least ⏱️ 30-45 minutes, or until you're able to scoop and roll the dough without it falling apart.
4
Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.
5
Place granulated sugar and powdered sugar in two small bowls. Scoop 1 or 2 tablespoon balls of dough. Roll the cookies in the granulated sugar first, then the powdered sugar, then evenly space them cookie sheets lined with parchment paper or silicone baking mats.
6
Bake for about ⏱️ 7-10 minutes depending on size, rotating pans halfway through baking.
Nutrition Facts
calories
85 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
40 mg
protein Content
1 g
cholesterol Content
14 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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