Dessertsbiggerbolderbaking4.8
Chocolate Crinkle Cookies Recipe
My easy Chocolate Crinkle Cookies recipe will be a big hit with your family and friends this holiday season. Add it to your Christmas Cookie list!
👥 30 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a medium bowl, whisk together the sifted cocoa powder, sugar, eggs, vegetable oil, and vanilla until smooth.
(4oz/115g) cocoa powder, (sifted )1 cup(16oz/450g) sugar2 cupseggs4(10oz/284g) all-purpose flour2 cups
2
In another bowl combine the flour, baking powder, and salt. Stir to combine.
(4oz/115g) cocoa powder, (sifted )1 cup(16oz/450g) sugar2 cups(10oz/284g) all-purpose flour2 cupsbaking powder2 teaspoons
3
Gradually add the dry ingredients into the wet until an even brownie-like batter is formed. Cover the dough, and chill for at least ⏱️ 2 hours (At this point, the dough can be refrigerated for up to 5 days or frozen for up to 6 weeks)
4
Preheat oven to 350°F (180°C) and line 2 cookie sheets with parchment paper.
5
After chilling, use a 1 tablespoon measure to scoop your cookies. Roll the dough between the palms of your hands to achieve a rounded ball. Scoop roughly 30-35 cookies. Roll each cookie dough ball in powdered sugar. Place dough balls 2 inches apart on prepared baking sheets.
6
Bake in preheated oven for 10 to ⏱️ 12 minutes. Take care not to over bake. Allow standing on the cookie sheet for ⏱️ 20 minutes before transferring to wire racks to cool completely.
7
Store at room temperature in an airtight container for up to 4 days.
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