Dessertsnatashaskitchen5.0
Chocolate Crinkle Cookies
My Chocolate Crinkle Cookies recipe is an easy recipe using just pantry staples, but it's certainly a crowd favorite! You'll love the crispy edges with fudgy, brownie-like center. These crinkle cookies are so popular in my home and with friends. They keep well for a few days, making them excellent cookies to gift or to bring to a holiday potluck.
👥 20 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Whisk - In a mixing bowl, combine granulated sugar, cocoa powder, oil, vanilla extract, and eggs. Whisk until the mixture is smooth.
granulated sugar1 cupvanilla extract1 tsplarge eggs2
2
Mix - In a separate bowl, whisk together flour, baking powder, and salt. Add the flour mixture to the cocoa mixture and stir to combine.
baking powder1 tsp
3
Cover the dough with plastic wrap and refrigerate for at least ⏱️ 3 hours and up to overnight.*
4
Roll - Preheat the oven to 350°F. Scoop dough with a cookie scoop for even portioning into 20 cookies, then roll cookie dough into even-sized balls (it's easier to roll with wet hands) and generously roll each into powdered sugar.
5
Bake - Place cookies on a parchment-lined baking sheet, being sure to leave space between each of the cookies. Bake for ⏱️ 10-12 minutes, depending on the size of the cookies. Cookies will come out soft but will harden on the outside as they cool down. Cool on the baking sheet for a few minutes, then transfer to a wire rack to fully cool.
Nutrition Facts
calories
85 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
36 mg
protein Content
2 g
trans Fat Content
0.002 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
0.3 g
unsaturated Fat Content
0.4 g
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