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Chocolate Crinkle Cookies
This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
baking powder1 teaspoon
2
In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for ⏱️ 2 minutes, or until the mixture is light and fluffy. Add in the eggs and vanilla, beating on medium-low speed until combined. Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
large eggs2
3
Form the dough into a large ball, and place it on a large sheet of plastic wrap. Wrap the plastic around it so that it is sealed tightly. Refrigerate for at least ⏱️ 2 hours (or up to ⏱️ 24 hours) until the dough is chilled completely through.
4
Once you’re ready to bake the cookies, preheat the oven to 350°F. Line a large cookie sheet with parchment paper. Fill a small bowl with the powdered sugar.
powdered sugar (for coating the cookies)1 cup
5
Remove and unwrap the dough. Then form the dough into 1-inch round balls. Dip each dough ball in the powdered sugar until it is completely covered on all sides, and then place them least 2 inches apart on the prepared baking sheet.
powdered sugar (for coating the cookies)1 cup
6
Bake for ⏱️ 10 minutes. Then remove the baking sheet from the oven, and let the cookies cool on the baking sheet for ⏱️ 3 minutes. Transfer the cookies to a wire rack, and let them cool until they reach room temperature.
7
Serve immediately, or store in a sealed container for up to 5 days, or freeze for up to 3 months.
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