Dessertscookingclassy5.0
Chocolate Crinkle Cookies
These cookies are a decadently rich and chocolatey cookie with a melt-in-your mouth fudgy softness and a gorgeously contrasted, crackled powdered sugar finish. They're a lot like a brownie and your favorite chocolate cake but in cookie form and everybody loves them!
👥 48 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a medium mixing bowl whisk together flour, baking powder and salt, set aside.
baking powder2 tsp(400g) granulated sugar2 cups(85g) unsweetened cocoa powder (spoon into measuring cup to measure)1 cup
2
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together granulated sugar and oil.
3
Mix in cocoa powder and blend well. Beat in eggs and vanilla.
(400g) granulated sugar2 cups(85g) unsweetened cocoa powder (spoon into measuring cup to measure)1 cuplarge eggs4
4
Add in flour mixture and mix until blended. Cover dough and freeze for ⏱️ 45 - 60 minutes or refrigerate overnight (until it isn't too sticky to work with).
5
The following day preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.
6
Place powdered sugar in a small mixing bowl.
7
Remove about 1/4 of the dough from the refrigerator at a time to work with and let remaining chill.
8
Scoop dough out and shape into balls about 1-inch each. Roll in powdered sugar then place on prepared baking sheet spacing them 2-inches apart.
9
Bake in preheated oven ⏱️ 10 - 13 minutes until nearly set - they should be soft when touched and should appear slightly under-baked.
10
Cool on baking sheet several minutes then transfer to a wire rack to cool.
11
Store cookies in an airtight container once they are nearly cool. Repeat process with remaining dough.
Nutrition Facts
calories
103 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
10 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
15 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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