Dessertscakemehometonight4.0
Chocolate Crinkle Cookies
These chocolate crinkle cookies are soft, fudgy, and coated in powdered sugar for that perfect crackled finish. With their brownie-like centers and rich chocolate flavor, every bite melts in your mouth. Easy to make and always festive, they’re a holiday staple you’ll bake year after year.
👥 34 Servings⏱️ Prep & Cook: 3h 32m⏳ Prep: 20 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, dark cocoa powder, baking powder, and salt. Set aside.
all-purpose flour2 cupsdark cocoa powder1 cupbaking powder2 tsp
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, mix together the granulated sugar, vegetable oil, eggs, and vanilla extract until combined and smooth.
granulated sugar2 cups½ cup granulated sugarlarge eggs (room temperature)4vanilla extract2 tsp
3
Add in dry ingredients and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl as needed to ensure the ingredients are well combined. Note: The cookie dough will be soft and sticky.
4
Cover the mixing bowl with plastic wrap and chill the cookie dough in the refrigerator for ⏱️ 3 hours.
5
While the cookie dough is chilling, preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
6
Add the granulated sugar to a bowl and the powdered sugar to a separate bowl. Portion the cookie dough using a medium cookie scoop (1½ tablespoons). Roll the chilled cookie dough balls first in the granulated sugar and then in the powdered sugar.
granulated sugar2 cups½ cup granulated sugarpowdered sugar1 cup
7
Place the cookie dough balls on the prepared baking pan, allowing room for spreading. Bake the cookies for about 12 to ⏱️ 13 minutes until the edges of the cookies are set and the centers are soft. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
139 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
18 g
sodium Content
67 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
19 mg
carbohydrate Content
25 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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