budgetbytes5.0
Chocolate Crinkle Cookies
These chocolate crinkle cookies are a must-have Christmas cookie and the perfect companion to a cup of coffee or hot cocoa!
👥 20 Servings⏱️ Prep & Cook: 2h 44m⏳ Prep: 20 min🔥 Cook: 24 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Beat the butter an granulated sugar together on high until light and fluffy (⏱️ 2-3 minutes). Add the eggs and vanilla extract and beat on high again until the mixture is light and creamy (another ⏱️ 2 minutes).
granulated sugar ($0.36)1 cuplarge eggs ($0.18)2vanilla extract ($0.25)1 tsp
2
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
baking powder ($0.06)1 tsp
3
Pour half of the flour mixture into the butter mixture and beat on low until incorporated. Add the remaining flour mixture and beat or stir until incorporated again. The dough should be very thick.
4
Cover the bowl of cookie dough with plastic and refrigerate for two hours or up to two days.
5
Once ready to bake, preheat the oven to 350ºF. Place the powdered sugar in a bowl for rolling and line a baking sheet with parchment paper. Scoop the cookie dough in 2 Tbsp portions, roll into a ball, then roll to coat in powdered sguar. Place the rolled and coated cookies on the baking sheet 2-3 inches apart. You'll likely need to cook in batches, so keep the remaining dough chilled until ready to roll and bake. Avoid coating the cookies in powdered sugar until just before they go into the oven.
6
Bake the cookies for ⏱️ 10-12 minutes, or until they're puffed and the powdered sugar is cracked on top. Allow the cookies to cool, then enjoy!
Nutrition Facts
calories
126 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sodium Content
94 mg
protein Content
2 g
carbohydrate Content
19 g
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