Dessertscopykat5.0
Chocolate Crinkle Cookies - Dairy-Free & Chewy
Rich, fudgy chocolate cookies with crispy powdered sugar coating and chewy centers. These dairy-free treats are perfect for holidays or any day!
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a large mixing bowl, combine unsweetened cocoa and granulated sugar.
unsweetened cocoa1 cupgranulated sugar2 cups
2
Add vegetable oil and eggs to the cocoa mixture. Mix until blended.
eggs4
3
Add the vanilla extract, flour, baking powder, and salt. Mix until the dough is combined.
vanilla extract2 teaspoonsbaking powder2 teaspoons
4
Place the dough in an airtight container and refrigerate for 2 to ⏱️ 3 hours before preparing cookies. Ideally, the dough should be refrigerated overnight.
5
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
6
Take 2 teaspoons of dough and roll it into a ball.
7
Drop the dough ball into the powdered sugar.
8
Place the sugar-covered ball on the parchment-lined baking sheet lined with parchment paper.
9
Repeat with the remaining dough, spacing cookies 2 inches apart on the baking sheet.
10
Bake at 350°F for 10 to ⏱️ 12 minutes.
11
Allow the cookies to cool on the baking sheet for ⏱️ 1 minute before transferring them to a wire rack.
Nutrition Facts
calories
88 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
10 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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