thepioneerwoman
Chocolate Crepes with Orange Cream Cheese Filling
Crepes and I have had a bit of a rocky relationship over the years.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
For the crepes:
2
In a small bowl, whisk together milk, egg, butter, and vanilla. In a large bowl, whisk or sift together the flour, cocoa powder, sugar, baking powder, and salt. Make a well in the dry ingredients and pour in the wet ingredients. Whisk until smooth. Cover with plastic wrap and let rest in the refrigerator for ⏱️ 30 minutes.
Egg1Salt1 pinch
3
Preheat an 8-inch cast iron skillet over medium-low heat. Add a small amount of butter and swirl to coat. Pour in a small amount of batter and swirl to coat the bottom of the pan. Cook until the crepe develops bubbles, about ⏱️ 1 minute. Flip and cook on the other side for another minute or so. Place on a plate and cover with a double layer of a clean dish towel. Repeat with remaining batter.
4
Note: If batter seems too thick, you can whisk in a small amount of milk to thin it out.
5
For the filling:
6
Place cream cheese and maple syrup in a medium bowl and beat until smooth. Add orange zest and juice and beat again. Add whipping cream and beat until medium-stiff peaks form, scraping down the sides of the bowl once.
Orange Zest And Powdered Sugar, For GarnishFOR THE ORANGE CREAM CHEESE WHIPPED CREAM FILLING:Medium Orange, Zested1. Freshly Squeezed Orange Juice1 tbsp
7
To assemble:
8
Lay out a crepe on a plate and spread a generous amount of the orange filling down the middle. Roll up and sprinkle with extra orange zest and dust with powdered sugar.
Orange Zest And Powdered Sugar, For GarnishFOR THE ORANGE CREAM CHEESE WHIPPED CREAM FILLING:Medium Orange, Zested1. Freshly Squeezed Orange Juice1 tbsp
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