Breakfast & Brunchcakewhiz5.0
Chocolate Crepes
The best quick and easy chocolate crepes recipe, homemade with simple ingredients in a blender. Loaded with cocoa powder! Thin and soft. Filled with marshmallow fluff, graham crackers, chocolate chunks.
👥 7 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- pan
📝 Preparation Steps
1
In a blender, add milk, eggs, butter, vanilla extract, sugar, flour, cocoa powder and blend on low speed until mixture is smooth. This takes about ⏱️ 15 seconds.
Milk (Whole or 2%)2 cupsEggs (Large)4Butter (Unsalted, Melted)3 tbspVanilla extract1 tsp
2
Cover and chill batter in the fridge for ⏱️ 30 minutes.
3
Heat a round nonstick pan (Dimensions: 8 inch) over medium heat and spray oil.
4
Pour 1/4 cup batter in the pan and immediately, start tilting and swirling the pan to evenly coat the pan with batter into a circle.
5
Cook until bottom is slightly browned. The, flip it over and cook the other side for a few seconds until lightly browned too.
6
Remove from heat and do the same with the rest of the batter until you have a stack.
7
Fill them with marshmallow fluff, graham crackers, chocolate chunks or any other toppings you like. Enjoy!
Marshmallow fluff1 cupGraham crackers (Roughly chopped)1 cupChocolate chunks (Semisweet, Roughly chopped)1 cup
Nutrition Facts
calories
499 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
32 g
sodium Content
197 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
69 g
saturated Fat Content
11 g
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