Dessertscookinglsl5.0
Chocolate Creme Brûlée
Chocolate Creme Brûlée Recipe (Low-Carb/Sugar Free Option) - the perfect "healthyish" chocolate dessert. Made with dark chocolate, egg yolks, sweetener and heavy cream. Creamy, smooth and delicious. Could be made in advance.
👥 4 Servings👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 320 F (160 C).
2
Place rack in the middle. Prepare a baking dish, that is almost as deep as the ramekins used, since there will be a water bath used.
3
Chop chocolate and add to a bowl.
4
Add the egg yolks and half of the sweetener to a bowl. Whisk to combine.
large egg yolks5
5
Heat the heavy cream (plus pinch of salt) and the remaining sweetener over medium heat, until it just starts to bubble.
Pinch of salt (optional)
6
Pour 1/4 of the hot cream mixture into the egg yolk mixture and whisk to combine. Return the egg yolk mixture to the hot cream. Whisk. Add in the chopped chocolate and stir until smooth. Add vanilla (optional). Strain mixture into 4 or 6 ramekins.
7
Place in a baking dish. Add water.
8
Bake for ⏱️ 30-40 minutes, until the brûlée starts to thicken around the edges, but the center is still soft.
9
Do not overbake, because the creaminess will be compromise and the dessert will turn dry and thick.
10
Cool completely.
11
When ready to serve, sprinkle about 1 tablespoon of sweetener on top of each ramekin. Use a pastry torch to melt the sweetener.
Nutrition Facts
calories
303 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
17 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
244 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
unsaturated Fat Content
7 g
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